Friday, August 16, 2024

Master Chef Junior - Kyler Edition

Menu:
Appetizer: Italian Basil Bruschetta
Entree: Shrimp & Grits with Homemade Green Goddess Salad Dressing 
Dessert: Homemade Brownies with Homemade Coconut Milk Ice cream

His Garden was thriving and he had to incorporate as much basil as he could into his menu! 




The ingredients for the Green Goddess salad dressing. He can't wait to grow all these things himself now!













These are some of his very favorite foods, so he was determined to make them himself dairy free and completely succeeded! So delicious!



 

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